2026-10-23 Meiji Holdings Co.,Ltd. “OralMaps® expands texture evaluation technology: New indicators developed to quantitatively evaluate the melt-in-the-mouth texture and rich, sticky feel of chocolate from multiple perspectives. ~Promoting its use in supporting product development at Meiji Application Center~ Presented at the 73rd Annual Meeting of the Japan Society for Food Science and Technology on August 27th. Food. October 23, 2026.”